18. 08.2020
A refreshing drink is an integral part of the summer months. People at Moët & Chandon and Veuve Clicquot know this very well and constantly introduce original methods of savouring their Champagne in the best possible way. So you can relieve the summer heat with a glass of premium Moët Champagne & Chandon ICE or Veuve Clicquot RICH. Both variants are specially developed so that their taste excels most with a few ice cubes and slices of fresh fruit. In short, summer in a glass!
Moët & Chandon Ice Impérial
You may have heard that ice does not go with luxury Champagne. But a summer drink without ice is simply lacking something. Moët & Chandon was therefore the first to introduce the refreshing innovation of Moët & Chandon Ice Impérial, which tastes best on three ice cubes, along with a few slices of cucumber, citrus or mint. Lovers of rosé wine will also be in their element with the Rosé variant.
Veuve Clicquot RICH
The Veuve Clicquot Champagne houses, which launched Veuve Clicquot RICH and RICH Rosé to the market, did not lag behind either. Both comprise the same balanced mixture of varieties in the ratio of 45 % Pinot Noir, 40 % Meunier and 15 % Chardonnay. The best way to savour them is on five ice cubes and by adding pineapple, citrus or celery. Do you crave an unusual taste combination? Add tea, ginger or pepper and enjoy the unique taste of summer!
Karlovy Vary boasts a new culinary gem. Pizzeria La Famiglia, located in the heart of this spa town, provides a unique gastronomic experience in the spirit of the true Italian tradition. Thanks to its own special oven, homemade dough for pizza, and pasta according to traditional recipes, the authentic taste of Italy is brought to all lovers of good food.
02. 05.2025
18. 04.2025
The gastronomic scene in Prague is very extensive and there are several establishments which one should visit at least once in a lifetime. Restaurateur Jurij Kolesnik, with more than twenty years of experience in the industry, even owns three of these. Each one has a different concept, boasting a distinctive atmosphere imprinted on them by this restaurateur and his team.
08. 04.2025
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