Italy is rightly considered the cradle of winemaking. Among its treasures is the blue Barbera variety – a wine with higher acidity, pleasant roundness and the rich tones of dark ripe fruit, such as plums or cherries. Its harmonious and delicate taste is gaining more and more fans. It originates in the Piedmont region in the northwest of the country, where it has deep roots and has enjoyed growing popularity in recent decades.
10. 11.2025
BRICK’S – Hergetova Cihelna restaurant in the centre of Prague has prepared a series of themed events for this autumn and winter to combine original gastronomy with a unique atmosphere. From a spooky Halloween, St. Martin’s feast and Advent snail specialities to festive Christmas and New Year’s Eve menus.
21. 10.2025
In North Tyrol, within reach of Achensee and under the Karwendel peaks, is Posthotel Achenkirch – an adults-only resort that systematically features the concept of a balance between performance and regeneration. This is not a classic wellness hotel, but an ingeniously conceived resort that combines the peace of Nature, physical activity and the promotion of good health with elements of Eastern philosophy.
24. 08.2025
A collection of luxury hotels, high-end restaurants and cafés, with several locations in the Czech Republic, Slovakia and Germany. The goal of these beautiful venues is to provide valuable culinary experiences and to make guests feel at home in its restaurants and hotels. The strength of Emblem Places is based on a personal approach to all guests and attention to detail in all aspects of the visitor's journey.
04. 08.2025
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