A Taste of Mexico in the Heart of Prague

Fajitas, nachos, quesadillas, tacos, burritos, chilli con carne, tortillas, guacamole and other salsas... Cantina has been producing the best delicacies of Mexican cuisine for its guests for over a quarter of a century. Cantina in the Lesser Town by the funicular to Petřín Hill was actually the first Mexican restaurant in Prague, and its “sister” on the other bank of the Vltava successfully continues the long-standing tradition.

Daily Fiesta

In addition to a stylish interior and excellent cuisine, Cantina offers guests authentic cocktails, over 40 types of Tequila and 20 types of several-year-old Mezcal, which is an agave distillate that is gaining increasing popularity among Czech connoisseurs. Cantina is well-liked by many, especially among the local clientele, because just after crossing the threshold of this colourful restaurant, all one's cares melt away in the cheerful atmosphere. The staff become friends and their smiles are contagious. In short, a fiesta is celebrated here every day.

 Cantina continues a tradition of over 25 years.

There are over 40 types of Tequila and 20 types of Mezcal on offer.

https://cantinanabrezi.cz