23. 03.2024
The stylish Seasons Restaurant at Hilton Prague hotel celebrates the joy of delicious food and the beauty of nature’s gifts. It offers an exceptional and affordable culinary experience, with an emphasis on enjoying gourmet delicacies in the company of friends, family or business partners. The experienced team, led by Chef Pavel Brož, uses mainly local seasonal ingredients of the highest quality. In each "seasons" delicacy, he takes advantage of the experience he gained in the team of the famous Chef Paul Merrett in London. In Edinburgh, he worked with Albert Roux and reached the finals of the Britain’s Best Bakery competition. The Winter Menu offers delicacies, such as Aged Beef Tartare, Smoked Mussels, and Venison Loin. A permanent item on the menu is the Veal Loin Schnitzel for two people, which is served with potato straws and forest mushrooms in the winter season. The Hilton Prague Executive Chef, Franco Luise, prides himself on the fact that the menu is carefully crafted to reflect each season, ensuring that guests can enjoy the freshest and most delicious meals all year round.
A stay at the luxurious Portuguese hotel –The Oitavos – is not only enjoyed by golfing fans all year round. It is also a popular destination for horse riding enthusiasts and those who want to experience 5-star service and scenic views of the Atlantic Ocean.
18. 11.2024
Many tourists choose the southwest coast, but we swear by the east coast. We are golfers and this is where the best golf courses are located. In addition, we discovered a magical resort near one of the most beautiful courses, Ile aux Cerfs.
08. 11.2024
Nature in its purest form, these are the Jizera Mountains, which are among the most unspoilt in our country. A place of rest and a base for adventurous expeditions in the mountain landscape are to be found in their midst. Welcome to Královka!
03. 11.2024
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