The stylish Seasons Restaurant at Hilton Prague hotel celebrates the joy of delicious food and the beauty of nature’s gifts. It offers an exceptional and affordable culinary experience, with an emphasis on enjoying gourmet delicacies in the company of friends, family or business partners. The experienced team, led by Chef Pavel Brož, uses mainly local seasonal ingredients of the highest quality. In each "seasons" delicacy, he takes advantage of the experience he gained in the team of the famous Chef Paul Merrett in London. In Edinburgh, he worked with Albert Roux and reached the finals of the Britain’s Best Bakery competition. The Winter Menu offers delicacies, such as Aged Beef Tartare, Smoked Mussels, and Venison Loin. A permanent item on the menu is the Veal Loin Schnitzel for two people, which is served with potato straws and forest mushrooms in the winter season. The Hilton Prague Executive Chef, Franco Luise, prides himself on the fact that the menu is carefully crafted to reflect each season, ensuring that guests can enjoy the freshest and most delicious meals all year round.
The mountainous region of South Tyrol is famous for the beauty of its snowy Alpine slopes. Despite the harsh climate, locals have come to love this region. If you visit the homestead located high on the hillside and named after the Ibex, you will definitely join them. Hotel Ansitz Steinbock in the village of Villanders will delight with the amazing view of the surroundings, perfect rooms and exceptional cuisine and, above all, with the atmosphere created by the hospitality of owner Elisabeth Rabensteiner.
A steamship passing silently on the darkened surface of the lake, the peaks of the surrounding mountains disappearing in the clouds and, in the distance, the lights of port towns.
