23. 03.2024
The stylish Seasons Restaurant at Hilton Prague hotel celebrates the joy of delicious food and the beauty of nature’s gifts. It offers an exceptional and affordable culinary experience, with an emphasis on enjoying gourmet delicacies in the company of friends, family or business partners. The experienced team, led by Chef Pavel Brož, uses mainly local seasonal ingredients of the highest quality. In each "seasons" delicacy, he takes advantage of the experience he gained in the team of the famous Chef Paul Merrett in London. In Edinburgh, he worked with Albert Roux and reached the finals of the Britain’s Best Bakery competition. The Winter Menu offers delicacies, such as Aged Beef Tartare, Smoked Mussels, and Venison Loin. A permanent item on the menu is the Veal Loin Schnitzel for two people, which is served with potato straws and forest mushrooms in the winter season. The Hilton Prague Executive Chef, Franco Luise, prides himself on the fact that the menu is carefully crafted to reflect each season, ensuring that guests can enjoy the freshest and most delicious meals all year round.
When the Dolomites and Valle di Casies are shrouded in a white glow, it's time for a blissful rest. Hotel Quelle Nature Spa Resort is situated in the heart of this untouched landscape, at an altitude of 1 4OO metres above sea level – a venue where even winter can unexpectedly warm the heart.
04. 03.2026
The Island is a dream of turquoise blue sea, exotic plants and world-class golf courses. The golf courses are set among sugar cane plantations, rivers and lush vegetation, with breathtaking views of the Indian Ocean.
16. 02.2026
Hotel Královka is situated in the heart of the Jizera Mountains, on a peak with one of the most breathtaking views in the Czech Republic. This is the ideal venue for all those seeking relaxation, experiences as well as inspiration. Whether planning a romantic weekend, a family holiday or corporate teambuilding, everything one requires is to be found here.
14. 02.2026
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