A new tourist phenomenon is being born in Veselí nad Moravou. The name "Dog in Dock" encompasses not only the increasingly well-known winery, but also its extensive area. In addition to the enjoyment of Moravian wine, it offers many entertainment, cultural and sporting activities. The latest additions in May 2024 are stylish accommodation facilities and a bistro anchored in the harbour, for the opening of which Dog in Dock has created an exclusive sparkling wine produced by the Champagne method.
Something for Everyone
Dog in Dock is a truly distinctive winery. Although wine plays a major role in this venue, it also attracts with its natural beauty, cultural events, good food, sailing experiences and a unique modern boat lift.
Enjoy a Great Night's Sleep at the Dog in Dock
The first week of May became another milestone in the development of the winery. Apartment accommodation was opened in the heart of the picturesque town of Veselí nad Moravou, where Dog in Dock is based. Apartments appeal with their modern design, beautiful views of the castle park and the calm surface of Baťa Canal. The spacious air-conditioned rooms with kitchenettes are complemented by a private wellness area with two types of saunas, an outdoor whirlpool and a refreshing zone.
Refreshment from Wine Dispensers
Another reason for the winery to celebrate was the opening of the original Bistro. Its menu will change according to the current selection of fresh ingredients from selected nearby suppliers. Up to 28 different wines from Moravia and other areas in Europe will also be available, thanks to self-service wine dispensers. The bistro also invites guests to tasting dinners and themed evenings, stylish barbecues, musical evenings and book readings by authors.
Art Combines Well with Wine
As soon as one enters the winery premises, one is greeted by an original work of art – a dog sculpture from the workshop of the famous Czech sculptor, David Černý. The four-metre-high sculpture called Dog in Dock in Dog represents three dogs created in stainless steel. However, one sees only two dogs at a time from each point of view.
“Champagne” from Moravia
The winery also celebrated the opening of the primary stage of its new area with its first sparkling wine in the Extra Brut category. This 2021 vintage Riesling was left in the bottle for 24 months on fine lees.
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