03. 07.2024
Luxury is defined by the Alpine spirit, the highly professional and, at the same time, friendly approach of the owner Elisabeth Gürtler and the entire team of the Alpin Resort Sacher Seefeld. This is how one can briefly describe the top-level service, for which only the most demanding adrenalin- and sport-loving guests come to this Austrian resort. However, other activities in the fresh Alpine air, relaxation in the local gym and sleep in the modern, cosy bedrooms will also be relished.
Pristine Landscape
The best golf courses around the resort can be reached within a 35-minute drive. Do you want to play with a view of the mountain massifs? Go to one of the most famous golf clubs in Austria and the Seefeld-Wildmoos Alps or visit the Seefeld-Reith course near Lake Wildsee? Test your physical strength during wild-water rafting or a challenging ascent to the Hohe Munde, Seefelder Spitze or Reither Spitze mountains? If you prefer e-bikes, head out into Nature with the experienced guide, Fabian Kikl. And if the weather is not in your favour, board the panoramic train and take a trip to Innsbruck.
Ritual of Relaxation
Resort Seefeld, part of the well-known Sacher family of hotels, offers its guests a retreat that is certainly also enjoyable. In addition to a stroll around the garden, and a biotope with an Alpine beach of lush vegetation, one can enjoy invigorating exercise in the wellness area of 4 700 metres and 20-metre-long swimming pool. A heated panoramic pool as well as a hot tub are also available for guests. In addition, there is a salt-water cave, a steam bath, Kneipp therapy equipment, a relaxation zone, Finnish, dry, panoramic and bio saunas. Naturally, various signature treatments and massages can also be partaken in here.
Dining Pleasure
Half Board includes a hearty breakfast, with decadent cakes to be savoured in the afternoon. For example, there is the genuine, unique and, above all, original Sachertorte. The evening and end to the day of feasting is concluded by the 7-course menu in Der Max restaurant. Der Max was awarded by the significant Gault & Millau culinary guide, and boasts ingredients supplied, among others, by the farm of the actor Tobias Moretti. Here, guests may enjoy traditional Tyrolean cuisine in an innovative presentation, and, after dinner, relax in a comfortable chair in the hotel bar, browsing the Drinks Menu.
You will really love it here, as we do!
Helena Hons Valtrová, General Manager of The Emblem Prague Hotel, reveals the intentions of the Emblem Places group in an interview. She also talks about the individual approach to guests and reveals how the combination of modern technologies and tradition can create a unique atmosphere.
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East Tyrol, which has long been considered the Cinderella of Tyrol, is definitely worth a visit. If only because it is not overcrowded with tourists. The Germans don’t have it within striking distance and therefore prefer the closer winter resorts around Salzburg or Innsbruck, and the Dutch and Scandinavians don’t have an airport there.
17. 02.2025
Nature in its purest form, these are the Jizera Mountains, which are among the most unspoilt in our country. A place of rest and a base for adventurous expeditions in the mountain landscape are to be found in their midst. Welcome to Královka!
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