When golden Czech hands combine with high-quality Italian chocolate and first-class ingredients, the result is a distinctive taste experience for all those with a sweet tooth.
Since 2007, Petra Kovandová and her team have been creating original, hand-formed chocolate, pralines and specialities from nougat and marzipan under the BON BON brand. The founder of this successful small chocolate factory opened a sweet and chocolate shop in Třeboň, as well as the Chocolate Museum in Tábor. Now her dream of owning her own chocolate shop, café and store in Prague below Petřín Tower has come true.
100 Different Forms of Delicacies
You can taste exclusive chocolate pralines according to the original recipe and especially an assortment of 30 types of hot chocolate in combination with nuts, fruit and spices in the new chocolaterie.
This store full of chocolate is unique, especially due to the exhibition of chocolate-painted pictures – a kind of Chocolate Gallery.
The gastronomic scene in Prague is very extensive and there are several establishments which one should visit at least once in a lifetime. Restaurateur Jurij Kolesnik, with more than twenty years of experience in the industry, even owns three of these. Each one has a different concept, boasting a distinctive atmosphere imprinted on them by this restaurateur and his team.
A pleasant walk along Rašín embankment with a view of Prague Castle can quickly turn into an adventurous trip to Latin America. It only takes a few steps to become absorbed in the relaxed atmosphere of Cantina Mexican restaurant, to be served traditional cuisine and over 40 types of Tequila.