When golden Czech hands combine with high-quality Italian chocolate and first-class ingredients, the result is a distinctive taste experience for all those with a sweet tooth.
Since 2007, Petra Kovandová and her team have been creating original, hand-formed chocolate, pralines and specialities from nougat and marzipan under the BON BON brand. The founder of this successful small chocolate factory opened a sweet and chocolate shop in Třeboň, as well as the Chocolate Museum in Tábor. Now her dream of owning her own chocolate shop, café and store in Prague below Petřín Tower has come true.
100 Different Forms of Delicacies
You can taste exclusive chocolate pralines according to the original recipe and especially an assortment of 30 types of hot chocolate in combination with nuts, fruit and spices in the new chocolaterie.
This store full of chocolate is unique, especially due to the exhibition of chocolate-painted pictures – a kind of Chocolate Gallery.
Nature in its purest form, these are the Jizera Mountains, which are among the most unspoilt in our country. A place of rest and a base for adventurous expeditions in the mountain landscape are to be found in their midst. Welcome to Královka!
The brand of Krug Champagne has been a symbol of a unique taste experience since 1843. This is further multiplied when combining a glass of Krug Grande Cuvée or Krug Rosé with various dishes. For this reason, a challenge is announced every year, during which culinary masters have the task of creating the most interesting recipe to go with this delicious beverage.