When golden Czech hands combine with high-quality Italian chocolate and first-class ingredients, the result is a distinctive taste experience for all those with a sweet tooth.
Since 2007, Petra Kovandová and her team have been creating original, hand-formed chocolate, pralines and specialities from nougat and marzipan under the BON BON brand. The founder of this successful small chocolate factory opened a sweet and chocolate shop in Třeboň, as well as the Chocolate Museum in Tábor. Now her dream of owning her own chocolate shop, café and store in Prague below Petřín Tower has come true.
100 Different Forms of Delicacies
You can taste exclusive chocolate pralines according to the original recipe and especially an assortment of 30 types of hot chocolate in combination with nuts, fruit and spices in the new chocolaterie.
This store full of chocolate is unique, especially due to the exhibition of chocolate-painted pictures – a kind of Chocolate Gallery.
If you're one of those people who can't replace the peace that only pristine Nature can provide, let yourself be enchanted by Valle di Casies in Tyrol. Right here, during your stay at the Quelle Nature Spa Resort family hotel, which has been run with the greatest care by the Steinmaier family for generations, you will fully master the art of relaxation and taste selected local delicacies.
The mountainous region of South Tyrol is famous for the beauty of its snowy Alpine slopes. Despite the harsh climate, locals have come to love this region. If you visit the homestead located high on the hillside and named after the Ibex, you will definitely join them. Hotel Ansitz Steinbock in the village of Villanders will delight with the amazing view of the surroundings, perfect rooms and exceptional cuisine and, above all, with the atmosphere created by the hospitality of owner Elisabeth Rabensteiner.
A steamship passing silently on the darkened surface of the lake, the peaks of the surrounding mountains disappearing in the clouds and, in the distance, the lights of port towns.